DEPARTMENT OF HOTEL MANAGEMENT
The department of hotel management and catering science was established as one of the earliest department in the year of 2010. Till now our department produced more than 50 University rank holders and more than 5 gold medalists.
The objective of industrial training is to provide students the feel of the actual working environment and to gain practical knowledge and skills, which in turn will motivate, develop and build their confidence. Industrial training is also expected to provide the students the basis to identify their key operational area of interest.
• Summer Batch: Mostly starts from June/July onwards.
•Winter Batch: Mostly starts from September/October onwards.
•3 to 6 months industrial training period based upon the courses
Command over the language (both regional french And English) and familiarity with the industry.
More than 500 Graduates from our college enjoy an outstanding placement record. Our departments are our greatest assets. On completion of the course, the placements cover various types within the hospitality industry; be it the airlines sectors or the process outsourcing sectors or the hotel industry including the resorts, catering sectors and the luxury sectors national and international level .
INDUSTRY INCLUDING THE RESORTS, CATERING SECTORS AND THE LUXURY SECTORS KITCHEN MANAGEMENT OF RAILWAYS, ARMED FORCES, BANKS, SHIPPING COMPANIES, ETC.
A cardinal part of hospitality industry, hotel management has wide employment opportunities. Moreover, with globalization gaining acceptance with GB more and more countries, the hotel management industry is truly becoming global. As hotel chain owners are opening new hotels in various big and small cities, requirement for trained hotel management professionals is huge. Although considered one of the most glamorous careers, hotel management requires professionals who can keep their cool even in the most challenging situations.
Hotel management can include Hotel & Restaurant management, Cruise Ship Hotel management, Hospital Administration and Catering, Hotel and Tourism Associations, Airline Catering and Cabin Services, Club management, Forest Lodges, Guest Houses amongst others. Expansion of global travel industry and aviation industry is expected to boost hotel industry in next couple of years.
UG COURSE OFFERED: B.Sc Hotel Management & Catering Science (3 Years)
Eligibility of the course:
|B.Sc. Hotel Management & Catering Science||A Pass in 10+2|
Hotel Management University Rank Holders
- Ambassador Group of Hotels
- Oberoi Group of Hotels
- Sarovar Park Group of Hotels
- ITDC Group of Hotels
- Jaypee Group of Hotels
- K Raheja Group of Hotels
- Le Meridien Group of Hotels
- Taj Group of Hotels
- Cruise Ship Hotel Management
- Club management
- Airline Catering (flight kitchen)
- Cabin Services
- Hospital administration and catering
- Hospitality services in the Indian Navy
- Hotel and Tourism Associations
- Forest Lodges, resorts