DEPARTMENT OF CATERING AND HOTEL MANAGEMENT
Hotel Management is an area of study that covers a wide range of topics concerned with the operational aspects of hoteliers. Educational courses in hotel management are varied and cover topics as wide ranging as marketing, eco-tourism, leisure, business administration and management
It is the job of the Hotel Manager to coordinate the many operational tasks of running a successful hotel. Managing a hotel requires knowledge and skills within a wide variety of fields. This is why educations in hotel management can be so diverse and interesting. Many students find hotel management to be a rewarding and challenging degree program and a qualification that will provide employment opportunities across the globe.
An education in Hotel Management teaches students the skills to effectively manage different responsibilities such as reception and concierge services, restaurant and bar functions, administration, management and marketing.
For students interested in studying abroad, Hotel management can be an appealing area of study. It is a career that provides extensive opportunities for travel and working abroad. Many international students take the opportunity to obtain their diploma or degree in a foreign country. This provides not only a memorable experience but also a knowledge of another culture and often a foreign language.
Institution arranges career guidance programmes, soft skills programmes, personality development programmes through external experts, To be create of excellence in environmental health and safety education and till now our department given 50 above placements for our passed out students From Top Engineering and manufacturing industries.Our department interacts with many organizations across the country for arranging campus interviews for the placement of final year students.
Eligibility of the course:
|B.Sc Catering and Hotel Administration||A Pass in 10+2 in any group|
|Diploma in catering and hotel Administration||10th pass|
|One year craft certificate courses|
2. Bakery & Confectionary
3. Food & Beverage Services
4. House Keeping
5. Front Office
|8th PASS /10th Pass or Fail|
|Club Management||Hotels and Restaurants||Hospital Administration and Catering||Airline Catering and Cabin Services|
|Guest Houses||Cruise Ship Hotel Management||Forest Lodges||Hotel & Catering Institutes|
|Catering departments- shipping companies,||banks, armed forces, and railways||Hotel & Tourism Associations|
Job Opportunities after completing CATERING AND HOTEL MANAGEMENT:
- Food and Beverage (F &B)
- Accounting ,Marketing
- Recreation ,Computer Applications
- Financial Management ,Engineering
- Maintenance,Security,Fire Fighting
- Public Relations